Trinity: The Cookbook: Behind the Door, (Hardcover)

"As close to an absolutely perfect experience of eating out as is possible to have."<br>Giles Coren on Trinity for <i>The Times</i> <p>A triumph of an irresistibly mouthwatering cookbook, in which Adam Byatt -- acknowledged as "the Chefs' Chef" -- shares recipes, rich knowledge and uplifting stories of life at <b>Trinity</b>, his Michelin-starred restaurant in Clapham, south-west London. </p><p>Beautifully photographed, wittily illustrated and with recipes for all tastes and occasions, <i>Trinity: The Cookbook</i> is an extraordinarily cheerful place to visit. Right from the opening pages the cork pops and you are there as the day-long feast begins, with the book's sections moving through morning, lunch, afternoon, dinner and late-night. You might choose freshly baked crisp-edged Madeleines for elevenses or, for lunch, the signature Semi-smoked Salmon, Beurre Blanc and Pickled Cucumber. Why not round off the evening with Trinity's famous Tarte Tatin, a glisteningly caramelized centerpiece of pure indulgence? There's even a special section featuring festive dishes for Christmas. </p><p>Cosily embedded within the back cover is <i>The Trinity Repertoire</i>, a mini-bible encompassing short, fun recipes for everyday cooking, the award-winning Trinity way: a multitude of easily achievable dishes to make for a happy home, from sauces to soups and biscuits to cakes, and everything in between. </p><p>Constantly insightful and ultimately inspiring, <i> Trinity: The Cookbook</i> is an expression of devotion to the crafts of excellent cookery and exceptional service. Almost a love letter -- flour-dusted, of course -- composed by an acclaimed chef for the restaurant that he has cherished for two decades.</p>

• Trinity: The Cookbook: Behind the Door, (Hardcover)
• Author: Adam Byatt
• ISBN: 9781837836222
• Format: Hardcover
• Publication Date: 2026-09-08
• Page Count: 320